Canapes

​​Canapés are priced per piece and are displayed (not passed). Pricing listed here is per person, with a minimum of 20 pieces required per item. All menus are served with disposable plates and utensils.

Light Service | Choose 2-3 options with 1.5 pieces per person

Ample Service | Choose 6-12 options with 1.5 –2 pieces per person

*All groups with 50 or more guests will incur a fee of $150 per additional two servers needed for table service. Two additional servers will be needed per 50 guests.

Chilled

Curried Chicken Salad — pine nuts, golden raisins, toast points | 4

Shrimp Cocktail Shooters — atomic horseradish sauce | 5

Ahi Tartare — sauce ponzu, Thai chili, scallion, crisp wonton | 6.50

Ceviche Shooters | 6.50

Classic Bruschetta — roasted garlic, basil, sourdough baguette, balsamic reduction | 4

Tea Sandwiches; Choice of Two Selections: 6

  • Smoked salmon, cucumber, dill cream cheese
  • Prosciutto, pear, arugula with fig jam
  • Roast Beef, cheddar, watercress, horseradish spread
  • Salami, mortadella, provolone, olive tapenade
  • Strawberry, basil, cucumber, Devonshire cream, balsamic glaze
  • Turkey, apple, brie, dijonnaise sauce
  • Pimiento Cheese

Deviled Egg — lemon aioli, dill, pickled red onion, caper | 4

Caprese skewers — cherry tomato, mozzarella ball, basil, balsamic drizzle | 5

Hot

Vegetable Spring Rolls — sweet chili dipping sauce | 4

Chicken Spring Rolls — sweet chili dipping sauce | 4

Greek Meatballs — garlic-oregano marinara | 4

Swedish Meatballs | 4

Apricot & Brie Cheese en croute | 6

Teriyaki Chicken Satay — sauce ponzu, scallion | 5

Teriyaki Beef Satay — sauce ponzu, scallion | 7.50

Sausage Stuffed Mushroom Caps | 7

Chopped Spinach & Cheese Stuffed Mushroom Caps | 6

Bacon-Wrapped Shrimp | 6.50

Grilled Balsamic Mushroom & Zucchini Skewer | 6.50

Jalapeno Poppers with Bacon | 4

Fried Mozzarella Sticks — marinara sauce | 3

Chicken Wing — with choice of one: dry rub or buffalo, served with ranch | 2

Displays

All Displays require a minimum of 20 guests per order. All groups with 50 or more guests will incur a fee of $150 per additional two servers needed for table service. Two additional servers will be needed per 50 guests.

Imported and Domestic Cheese Display | 16 p/p

  • Garnish of toasted nuts, seasonal fruit, house-baked seeded lavash & crostini

Charcuterie & Cheese Display | 21 p/p

  • Garnish of toasted nuts, seasonal fruit, house-baked seeded lavash & crostini

Buffalo Mozzarella Display | 12 p/p

  • Buffalo Mozzarella, vine ripened tomatoes, cracked black pepper with basil pesto, aged balsamic vinaigrette and olive oil

Grilled Vegetable Display | 11 p/p

  • Herb marinated grilled vegetables, house hummus and tzatziki

Raw Vegetable Display | 10 p/p

  • Crisp garden vegetables, house hummus and tzatziki

Seasonal Sliced Fruit Display | 11 p/p

  • Selection of melons, pineapple and berries with sea salt & fresh mint

All menus are served with disposable plateware and utensils.