Yoga at Bundox Bocce

Saturdays at 10am

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The main event

Your Tribe,
Our vibe

Event Menu

A minimum of 20 guests will be required per order, per item.

General Information
Overall Menu

Starters

All items are displayed.
Displays & Warm Pans are priced per person.

Displays

  • Charcuterie & Cheese Display $18

    Assorted cured meat and cheese presented with garnish of toasted nuts, seasonal fruit with house baked seeded lavash & crostini

  • Vegetable Display $13

    Pre-Select One:
    Raw – Crisp garden vegetables, house hummus & tzatziki
    Grilled – Herb marinated vegetables, house hummus & tzatziki

  • Seasonal Sliced Fruit Display $14

    selection of melons, pineapple, and berries with sea salt & fresh mint

Event catering at Bundox Bocce

Warm Pans

  • Roasted Italian Meatballs $8

    tomato sauce, melted mozzarella, parsley, parmesan, flatbread

  • Jalapeno Mac & Cheese Bites $8

    chipotle ranch

  • Tater Tots or Fries $5
  • Crispy Chicken Tenders $9

    BBQ & Ranch Sauces

  • Fried Mozzarella Sticks $7

    marinara sauce – V

  • Chicken Wings $9

    Pre-Select One: dry rub, BBQ, buffalo, or garlic parm
    Pre-Select One: blue cheese, ranch, or BBQ

  • Calamari $12

    herb aioli, marinara, lemon wedges

  • Pepperoni Pizza $18 each

    12″

  • Cheese Pizza $16 each

    12″

Pyramid Packages

One package per group. Choice of One Dessert: Assorted Cookies, Chocolate Brownies, Lemon Bars or Assorted Donuts.

  • IN QUESO DIDN’T KNOW $33

    Mixed Green Salad
    Quesadilla (V): Flour Tortillas*, Three Cheese Blend, Mushrooms, Caramelized Onions
    Chicken Quesadilla: Flour Tortillas*, Three Cheese Blend, Diced Marinated Chicken, Caramelized Onions
    Condiments: Sour Cream, Salsa
    Pinto Beans (GF, V)
    Spanish Rice (GF, V)
    *cannot be made Gluten-Free at this time

  • HOT DOG! $29

    Choice of One:
    Fruit Salad (GF, VG), Macaroni Salad (V) or Potato Salad (GF)
    Beer-Braised Hot Dogs with Buns
    Condiments: Pickle Relish, Mustard, Ketchup, Diced Onions, Meat-Chili
    Choice of One:
    French Fries or Tater Tots

  • BACKYARD BBQ $35

    Choice of One:
    Fruit Salad (GF, VG), Macaroni Salad (V) or Potato Salad (GF)
    Grill charred beer bratwurst, house fermented sauerkraut, diced onion, tomato, pickle relish, classic condiments
    All beef sliders, caramelized onions, herb aioli
    Fresh baked buns from the bakery

  • THE SMOKE PIT $42

    Choice of One:
    Fruit Salad (GF, VG), Macaroni Salad (V) or Potato Salad (GF)
    18-Hour Beef Brisket (GF, DF)
    Dry Rubbed BBQ Pork Spare-Ribs (DF)
    B3 Beans – Bourbon, Bacon, Brown Sugar (DF)
    Fresh Baked Jalapeno-Cheddar Corn Bread (V)
    Brioche Rolls for Sandwich-making (V)

Pallino Packages & Salads

One package per group.
Packages and & salads are priced per person.

Sliders at Bundox Bocce
  • Slider Bar $26

    Choice of three sliders:
    Pulled Pork — BBQ sauce and coleslaw
    Classic — beef, cheese, carmelized onions, herb aioli
    Chicken Nugget — Moroccan sweet pickle
    Portobello (V) – Grilled onions, goat cheese, herb mayo
    Tri-Tip – Caramelized onion, blue cheese, pepperoncini +$2 p/p
    Hot Pastrami – Swiss, sauerkraut, 1000 island, Dijon +$2 p/p

    Please select one in advance: Fries, sweet potatoes fries or tater tots
    *Enjoy a combination of 2 sides for just an additional $3 per person

  • Plentiful Pastas $26

    Spaghetti with Meatballs & Marinara (DF)
    Fettuccini Alfredo (V)
    – Add Grilled, Sliced Chicken Breast for $6 p/p
    – Add Steamed Broccoli for $3 p/p
    Parmigiana Reggiano
    Focaccia Bread
    *Pastas can be vegetarian upon request *Gluten-free penne pasta available for $2+ per person

  • Fajita Frenzy $26

    Pre-Select Two:
    Spiced marinated chicken, beef, pork carnitas, or Portobello fajitas with charred peppers & onions
    Served with cilantro, shredded jack cheese, fresh lime wedges, guacamole, sour cream, house Pico and flour tortillas. Slow cooked pinto beans, Spanish rice
    *Corn Tortillas (GF) available by request arranged prior to your event
    *Add Corn Tortilla Chips and Salsa $5 P/P

  • Family Style Salads $9

    Pre-Select One:
    Chopped Romaine | shaved pecorino, garlic-herb croutons, Caesar dressing
    Organic Mixed Greens | cucumber, red onion, baby tomatoes, assorted dressings, croutons
    Tomato & Fresh Mozzarella | basil, cold-pressed olive oil, arugula, balsamic reduction

Bocce Buffets

Per person. Choice of One Salad, Two Sides & One Dessert.

Buffet Event Menu at Bundox Bocce
  • Salad Options Choose One

    Organic Mixed Greens | cucumber, red onion, baby tomatoes, assorted dressings, croutons
    Chopped Romaine | shaved pecorino, croutons, Caesar dressing
    Tomato & Fresh Mozzarella | basil, cold-pressed olive oil, arugula, balsamic reduction

  • side options Choose Two

    Classic Mac N’ Cheese
    Garlic Mashed Potatoes
    Roasted Red Potatoes, garlic oil, tarragon, chive, lemon zest (VG, GF)
    Steamed Basmati Rice (VG, GF)
    Sauteed Zucchini & Squash, roasted garlic, thyme (VG, GF)
    Glazed Carrots (GF)
    Chef’s Seasonal Vegetable

  • Dessert Options Choose One

    Assorted Cookies
    Chocolate Brownies with Caramel Drizzle
    Lemon Bars
    Assorted Donuts

  • Entrees $40

    Korean Beef Roast, Sake Gochujang reduction
    BBQ Braised Chicken Drumsticks

  • Entrees $50

    Choose Two:
    Grilled Tri-tip, chimichurri sauce
    Roasted Pork Loin, whole grain mustard sauce
    Roasted Chicken Thighs, Tuscan cream sauce (white wine, cream, tomato, pecorino, spinach)

Cocktail drinks at Bundox Bocce

From the bar

Service charge of 23% is additional.
Sales tax is included in the pricing.

Option #1

Drink Tickets

All tickets include:

• Budweiser, Coors, Heineken N/A, Sierra Nevada N/A, White Claw Seltzer, Corona, Sierra Nevada Hazy Little Thing, Blue Moon, Stella Artois, Sierra Nevada Pale Ale, Long Drink

• Pepsi® Soft Drinks & Bottled Water

  • House $10 per ticket

    Includes all of the above + well cocktails & house wine
    • Fris Vodka, Seagrams 7 Whiskey, Johnny Walker Red Scotch, Jack Daniels Bourbon, Beefeater Gin, Bacardi Superior Rum, Korbel Brandy, Lunazul Tequila
    • Angeline: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir + Gen 5 Merlot

  • Premium $14 PER TICKET

    Includes all of the above + premium cocktails & premium wine
    • Tito’s Handmade Vodka, Planteray Rum, Tanqueray Gin, Patron Silver Tequila, Bulleit Bourbon, Crown Royal Whiskey, Dewar’s Label Scotch
    • Ferrari Carano Fume Blanc, Broken Dreams Chardonnay, J Pinot Noir, Dauo Cabernet Sauvignon

  • Deluxe $17 PER TICKET

    Includes all of the above + deluxe cocktails & deluxe wine
    • Grey Goose Vodka, Diplomatico Rum, Bombay Sapphire Gin, Casamigos Tequila, Bulliet Bourbon, Crown Royal Whiskey, Dewar’s White Label Scotch
    • Il Rosé Di Casanova, Rombauer Chardonnay, Elouan Oregon Pinot Noir, Napa Cellar Cabernet Sauvignon"

Option #2

All beverages hosted and charged on consumption at retail pricing including well and premium brands

Option #3

Guests are responsible for their own beverages (cash bar).

Non-Alcoholic Beverages

  • Lemonade $55/gallon
  • Ice Tea $55/gallon
  • Soft Drinks $4/each

Desserts by the Dozen

Outside cake service fee is $3 per person. $25 fee per 50 cupcakes will be charged for outside cupcakes. All outside cakes & cupcakes must come from a professional, licensed bakery.

  • Assorted cookies from the bakery $38

    Gluten Free or Vegan Cookie +$2 per cookie

  • Double Chocolate Brownies $38

    salted caramel drizzle

  • Brioche Doughnuts $38

    cinnamon sugar & classic glaze

  • Chocolate Chunk OR Oatmeal Cookies $42

    Gluten Free

  • Lemon Bars $38
Cookies at Bundox Bocce
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General Information

  • All food and beverage must be consumed on the premises. With the exception of wedding cakes and birthday cakes, no food or beverage of any kind may be brought into Bundox Bocce or taken from Bundox by the Patron or any of the Patron’s Guests. Bundox Bocce reserves the right to impose a charge for the services of such beverages and food that are brought into the venue in violation of this policy.

  • Outside cakes will incur a service fee of $3.00 per guest in a party. Cupcakes will have a flat fee of $25.00 per 50 for service and clean-up. Disposable plates, utensils and napkins will be provided. Please confirm pricing and availability with a sales manager prior to arrival.

  • Minimum guest counts apply to some menu items. For all menus under the minimum required guests, the cost difference between the actual number of guests and 20 will apply. All menus require a minimum of 20 guests.

  • All events with a guest count of less than 15 guests may enjoy food and beverage in Bundox Bocce during regular business hours on an individual purchase basis.

  • Reception Tables & Stations require a minimum of 20 guests or more. Service is based on 60 minutes of continuous service. All plates, utensils and napkins are disposable. Please contact your sales manager should you wish to coordinate a china package. Service beginning prior to opening or after regular closing hours may incur an additional fee.

  • The team at Bundox Bocce is committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary.

  • We pride ourselves in providing gluten-friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present. Please consult your physician as to your personal health decisions. All gluten-friendly items are available for an additional charge.

  • Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illnesses.

  • A guaranteed final attendance number must be communicated to the Bundox Bocce Sales Department by the Tuesday or Friday preceding your event, approximately 5 business days prior to your scheduled catering event. This number is not subject to reduction. Increases in guests after the guarantee has been received may necessitate in menu substitutions for additional guest count.

  • Special Dietary Needs: In order to offer you the highest quality service, if you have any special needs or requests for food or drink items not contained on the menu we require the request in writing, seven days before the event.

  • All menu prices and items are subject to change until such a time as banquet event orders have been signed and returned unless a contract guarantee of pricing is in place.

  • Sales Tax and Service Charge: All federal, state, and municipal taxes which may be imposed or be applicable to this agreement and to the services rendered by the Hotel are in addition to the prices herein agreed upon, and the patron agrees to pay them. Current tax for events is 8.265%. Service Charge of 23% applies.

  • Staff Bartenders, Carvers and Drink Hosts are provided for an additional fee.