Bundox Bocce Food Menu

Appetizers

ROASTED ITALIAN MEATBALLS – 13
tomato sauce, melted mozzarella, parsley, parm, flatbread

GARLIC HERB KNOTS – 7
signature knotted dough, garlic herb butter, parm, mozzarella

TATOR TOTS or FRIES – 5

CHICKEN WINGS – 13
choice of dry rub, BBQ, or buffalo.

choice of dipping sauce: blue cheese, ranch, jalapeno ranch

CRISPY CALAMARI – 13
parsley, spicy marinara, lemon- mint aioli 

Salads

CHOPPED CAESAR – 8
shaved parm, brioche-herb croutons, house caesar dressing

ANTIPASTI SALAD – 9
fresh mozzarella, salami, artichoke hearts, tomato, pepperoncini, chopped ice berg

CAPRESE – 10
sliced tomato & fresh mozzarella, basil pesto, reduced balsamic

HOUSE – 7
chopped romaine, sliced cucumber, baby tomato, red onion, crouton, choice of dressing

Sandwiches

* Served on house baked hoagie roll w/ classic French fries. Substitute side salad 3.

MEATBALL – 13
marinara, basil, olives, red onion, melted provolone & parm

ITALIAN MEAT & CHEESE – 15
mortadella, coppa, salami, & peperoni, w/ provolone, pepperoncini, tomato, arugula, red onion, oil & vinegar

CRISPY CHICKEN PARM – 15
chicken breast breaded in our house parmesan & breadcrumb mixture, herb aioli, melted fresh mozzarella, house marinara & arugula

PROSCIUTTO & MELON – 14
sliced prosciutto & melon, arugula, pesto, chili flakes, reduced balsamic

MOZZARELLA & VEGETABLES – 13
fresh mozzarella & basil, egg plant caponata, herb roasted zucchini & squash, tomato spread & balsamic

UPGRADE YOUR FRIES
GARLIC PARMESAN – 1
SWEET POTATO – 2

Calzones

* Folded pizza dough filled with savory ingredients & cheese, served with marinara

THREE CHEESE – 8
ricotta, shredded mozzarella, parmesan & herbs
add pepperoni – 2

CHICKEN & SPINACH  – 11
baby spinach, roasted chicken, ricotta, oregano & chili flake

OLIVE, ONION & MUSHROOM – 10
kalamata olive, roasted mushrooms, charred onion, ricotta, Italian herbs

ITALIAN MEAT & CHEESE  – 11
coppa, salami & pepperoni, ricotta, mozzarella & herbs

Signature Pizzas

*Scratch, 12” pizza crust, hand stretched to order. Gluten free crust available for 3

QUATTRO FORMAGGIO – 15
mozzarella, provolone, goat cheese, parmesan

PIG & PEAR – 18
prosciutto, sliced pear, gorgonzola, toasted almond, frisee

WHITE CLAM & GARLIC – 16
sliced shallot, bacon chunks, diced potato, chili flakes, basil

THE BOCCE BURN – 15
mortadella, jalapeno, pickled habanero, ghost pepper drizzle, red onion, San Marzano marinara

CLASSIC CHEESE – 12
marinara & mozzarella
add pepperoni – 2

PIZZA ORTOLANA – 17
grilled eggplant & peppers, artichoke hearts, roasted garlic cloves, pesto, creamy vodka sauce

CHICKEN & PESTO – 15
ricotta, pine nuts, roasted garlic

dipping sauces
house ranch 1 | marinara 2 | pesto 3

add veggie toppings or fillings | 1.5 each
spinach, roasted garlic, peppers, Kalamata olive, onion, pepperoncini, baby tomato, mushrooms, artichoke heart, jalapeno

add premium toppings & fillings | 3 each
prosciutto, coppa, mortadella, chicken, pine nuts, gorgonzola, ricotta, salami, pepperoni

Vegan Menu

ROASTED VEGAN MEATBALLS – 9

marinara, vegan mozzarella, laffa

GREEK SALAD – 8

bell pepper, red onion, cherry tomato, Kalamata olive, cucumber, tahina emulsion

CAPRESE SALAD – 8

roma tomato, cashew ricotta, tomato vierge, balsamic reduction, arugula, basil

MEATBALL SUB – 13

vegan meatballs, marinara, vegan mozzarella, vegan mayonnaise, Kalamata olive, house baked hoagie roll

THE VEGAN SUB – 13

roasted vegetables, tomato vierge, vegan mozzarella, balsamic reduction, olive oil, house baked hoagie roll

SAVINI SUPREME PIZZA – 15

artichoke hearts, vegan Italian sausage, jalapeno, bell pepper, red onion, vegan mozzarella

MARGHAITA PIZZA – 13

cashew ricotta, tomato basil, marinara

CHEESE PIZZA – 12

marinara, vegan mozzarella

Drink Menu