All of the following tables include bread & butter, one salad selection, two sides and one displayed dessert. Tahoe Tables are based on 60 minutes of continuous service. Minimum of 20 guests. All groups with 50 or more guests will incur a fee of $150 per additional two servers needed for table service. Two additional servers will be needed per 50 guests.

Service charge of 22% and current state sales tax of 8.265% is in addition to each package.

One Entrée | 46 p/p

Two Entrées | 58 p/p

Three Entrées | 68 p/p

  • Slow Roasted Turkey Breast — sage butter
  • Bucatini Rustichella Pasta — sun dried tomato, goat cheese, wilted arugula, shaved pecorino
  • Penne Pasta & Italian Sausage — roasted peppers & onions, sun dried tomatoes, pecorino, oregano
  • Braised Chicken Thighs — cremini mushrooms, roasted garlic, wilted spinach
  • Jumbo Chicken Wings — Choice of: dry rub | bbq | classic buffalo
  • BBQ Pulled Pork — potato buns
  • Slow Roasted Maple Brined Pork Loin — pan drippings, roasted onions, house apple sauce
  • Whole Roasted Mary’s Chicken — tossed with lemon, butter & herbs
  • Pan Roasted Chicken Breast — roasted shallot jus
  • Pan Seared Sustainable Salmon — lemon-caper beurre blanc

Premium Entrees

Three-Entrée Tahoe Tables may add their first premium entrée at a 50% discount on the charge shown below. All additional premium entrees will be priced at the listed rate.

  • Seared & Sliced New York Strip — Horseradish cream, demi-glace | add 5
  • 18-Hour Brisket — house BBQ | add 5
  • Slow Roasted Salt & Pepper Prime Rib — Horseradish cream, beef au jus | add 10
  • Peppercorn Crusted Beef Tenderloin — Horseradish cream, demi-glace | add 12

Salads— Choose One

Add additional salads at 6 per person.

  • Chopped romaine salad, shaved pecorino, garlic-herb croutons, Caesar dressing
  • Organic mixed greens, shaved cucumber, carrot, red onion, baby tomatoes, assorted dressings, house croutons
  • Tomato, fresh mozzarella with basil, cold pressed olive, arugula, balsamic reduction
  • Red potato salad, whole grain mustard, celery, chive
  • Classic macaroni salad
  • Seasonal fruit salad with fresh mint & tajin spice
  • Baby spinach, candied walnuts, shaved red onion, golden raisins, sherry-vinaigrette

Sides — Choose Two

Add additional sides at 8 per person

  • Classic buttermilk mashed potatoes
  • Roasted red potatoes, garlic oil, tarragon, chive & lemon zest
  • Seasoned hand cut potato wedges
  • Potato & cauliflower gratin, gruyere cheese, golden panko crust
  • Basmati rice pilaf
  • Classic mac & cheese
  • Penne pasta, traditional or gluten friendly, with your choice of preparation:
    • butter + parmesan and herbs
    • tomato jus + basil
    • pesto
  • Creamy parmesan polenta
  • Charred broccoli & gourmet mushroom salad, anchovy emulsion
  • Stir-fried green beans, caramelized shallot, slivered almonds
  • Sautéed zucchini and gold bar squash, roasted garlic & thyme
  • Chef’s seasonal sautéed vegetable medley, cold pressed olive oil, fresh herbs